Old Time Spoon Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Cream margarine with sugar and egg.
3. 3
   Add yeast and water to the mixture.
4. 4
   Mix in flour one cup at a time to make a spongy batter.
5. 5
   (An electric mixer works fine.) Place in airtight container and refrigerate until ready to use.
6. 6
   To bake, preheat oven to 450°.
7. 7
   Place heaping tablespoonful of the dough into greased muffin tins.
8. 8
   Bake for 10 to 15 minutes.
9. 9
   This mixture will keep up to 5 days in the refrigerator.
10. 10
    Makes 2 1/2 dozen.