Old-Time Starter

Directions

1. 1
   Combine flour, sugar and salt in a stone crock or bowl.
2. 2
   Mix well.
3. 3
   Add water and beat to a smooth batter.
4. 4
   Cover with cheesecloth; set in a warm place until thoroughly sour.
5. 5
   You determine this by the yeastly smell, usually takes about 12 hours. This Starter gathers yeast from the air to provide leavening. Keep in refrigerator.