Old-Time Succotash

6 ingredients
2 steps

Ingredients

  • 2 c. sliced celery
  • 1 c. chopped onion
  • 2 Tbsp. melted butter or margarine
  • 1 (17 oz.) can lima beans, drained
  • 1 (12 oz.) can whole kernel corn
  • salt and pepper

Directions

  1. 1
    Season the chops with salt, pepper and a little sage.
  2. 2
    Dip first in the yolk of an egg beaten with 2 tablespoons of milk, then fine cracker crumbs or cornflakes, and fry in an iron skillet for 20 minutes.

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