Old-Time Toffee

4 ingredients
3 steps

Ingredients

  • 1 cup butter
  • 2 12 cups brown sugar
  • 1 cup molasses
  • 1 (15 ounce) can evaporated milk

Directions

  1. 1
    Melt butter, add sugar and molasses.
  2. 2
    Let come to a boil, add milk and boil 20 minutes (firmball 245F), stir constantly.
  3. 3
    Pour into buttered pan and mark into squares while warm.

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