Ole Country Dinner

Directions

1. 1
   Slice cabbage into thin strips.
2. 2
   Combine with rice in a large pot filled with water enough to cover cabbage and rice.
3. 3
   Cook until tender.
4. 4
   Brown hamburg with onion, draining off fat.
5. 5
   Put into pot with cabbage and rice.
6. 6
   Add soup base, salt and pepper.
7. 7
   Cook about an hour to get the flavor throughout all ingredients.
8. 8
   Makes about 4 quarts of dinner but can be decreased by the size of cabbage. Use your own judgment.
9. 9
   Serve with hot homemade bread.
10. 10
    You can also add other spices such as garlic if you like.