Ole' Spoon (Or Batter) Bread

Directions

1. 1
   Heat milk to scalding; add melted butter and salt, then slowly stir into cornmeal.
2. 2
   Cook for 1 minute, stirring constantly (do not allow mixture to get too thick).
3. 3
   Add more milk if necessary. Remove from heat and let cool, then stir in well-beaten egg whites and pour into a hot, greased four cup casserole.
4. 4
   Bake in a moderate oven (375°) for 35 to 40 minutes.
5. 5
   Serve hot with plenty of butter.
6. 6
   Makes 5 generous servings.