Ole Tuna

Name: Ole Tuna
Ingredients: Ahi Tuna, cumin, salt; 8 ounces 1 inch thick strip Ahi or Yellow tail tuna; 2 teaspoons fresh ground toasted cumin seed; 2 teaspoons salt; 1 teaspoon mexican chili powder; Avacado, fresh corn, lime juice, cilantro, perfect blue corn chips; 1 large avacado; 1/2 cup lightly cooked fresh corn kernels; 1 tablespoon fresh lime juice; Cilantro to taste

10 ingredients

5 steps

Ingredients

Ahi Tuna, cumin, salt
8 ounces 1 inch thick strip Ahi or Yellow tail tuna
2 teaspoons fresh ground toasted cumin seed
2 teaspoons salt
1 teaspoon mexican chili powder
Avacado, fresh corn, lime juice, cilantro, perfect blue corn chips
1 large avacado
1/2 cup lightly cooked fresh corn kernels
1 tablespoon fresh lime juice
Cilantro to taste

Directions

1

Make your quacamole and place in fridge for at least an hour.
2

Mix your spices together and rub down the tuna on all sides with this mixture.
3

Heat a good heavy pan on medium high and add a brush of oil. Sear the tuna on all sides, leaving a lovely red interior. Let rest for a couple of minutes then slice into 1/3 inch slices.
4

Place a dollop of corn guacamole on a chip and top with a slice of the tuna. Continue until you have a platter full and amaze your guests with goodness.
5

You can drizzle with a chile sour cream sauce or some such but I love the simplicity of this dish as is