Olive And Herb Pasta

Name: Olive And Herb Pasta
Ingredients: 1 lb farfalle pasta; 2 tbsp olive oil; 4 cloves garlic, finely chopped; 10.5 oz pitted mixed olives, chopped; 1 tsp chili flakes; 2 tbsp basil, chopped; 2 tbsp parsley, chopped, plus extra to serve

7 ingredients

3 steps

Ingredients

1 lb farfalle pasta
2 tbsp olive oil
4 cloves garlic, finely chopped
10.5 oz pitted mixed olives, chopped
1 tsp chili flakes
2 tbsp basil, chopped
2 tbsp parsley, chopped, plus extra to serve

Directions

1

Cook pasta according to package instructions. Drain well and return to pan.
2

Meanwhile, heat olive oil in a large frying pan on medium. Saute garlic for 1 minute, until fragrant. Add olives and chili. Cook for 1 minute, then remove from heat.
3

Add olive mixture to hot pasta with herbs. Season to taste and toss well. Serve sprinkled with extra parsley.