Olive And Tomato Salsa
10 ingredients
1 steps
Ingredients
- 5 1/4 ounces pitted olives mixed
- 1 tablespoon baby capers
- 1 pound cherry tomatoes mixed, halved
- 1/4 cup fresh flat leaf parsley shredded
- 2 tablespoons fresh oregano finely chopped
- 2 teaspoons dijon mustard
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- bread toasted, to serve
Directions
-
1Combine olives, capers, tomatoes, parsley and oregano. Whisk together mustard, oil, lemon juice and garlic then toss with olive mixture. Serve with bread.
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