Olive And Tomato Salsa

10 ingredients
1 steps

Ingredients

  • 5 1/4 ounces pitted olives mixed
  • 1 tablespoon baby capers
  • 1 pound cherry tomatoes mixed, halved
  • 1/4 cup fresh flat leaf parsley shredded
  • 2 tablespoons fresh oregano finely chopped
  • 2 teaspoons dijon mustard
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • bread toasted, to serve

Directions

  1. 1
    Combine olives, capers, tomatoes, parsley and oregano. Whisk together mustard, oil, lemon juice and garlic then toss with olive mixture. Serve with bread.

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