Olive Balls

Directions

1. 1
   Mix flour, cheese and butter together into a dough.
2. 2
   Drain olives.
3. 3
   Make a patty in hand, flatten and wrap around olive. Cover completely, but thin.
4. 4
   Place on cookie sheet and freeze. When frozen, place in plastic bag and store in freezer.
5. 5
   They are ready to bake any time.
6. 6
   Bake frozen.
7. 7
   Bake on ungreased cookie sheet at 400° for 15 to 20 minutes.