Olive Balls

6 ingredients
4 steps

Ingredients

  • 1 c. sharp Cheddar cheese (1/4 lb.)
  • 2 Tbsp. butter
  • 1/2 c. flour
  • dash of cayenne pepper
  • dash of paprika
  • 25 green olives, well drained on paper towels

Directions

  1. 1
    Mix cream cheese and butter in food processor.
  2. 2
    Blend in flour, cayenne pepper and paprika.
  3. 3
    Wrap 1 teaspoon dough around each olive, covering completely.
  4. 4
    Place on an ungreased cookie sheet. Bake at 400° for 13 to 15 minutes.

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