Olive Balls
6 ingredients
4 steps
Ingredients
- 1 c. sharp Cheddar cheese (1/4 lb.)
- 2 Tbsp. butter
- 1/2 c. flour
- dash of cayenne pepper
- dash of paprika
- 25 green olives, well drained on paper towels
Directions
-
1Mix cream cheese and butter in food processor.
-
2Blend in flour, cayenne pepper and paprika.
-
3Wrap 1 teaspoon dough around each olive, covering completely.
-
4Place on an ungreased cookie sheet. Bake at 400° for 13 to 15 minutes.
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