Olive Balls
4 ingredients
6 steps
Ingredients
- 1 c. finely shredded Cheddar cheese
- 2 Tbsp. butter
- 1/2 c. flour
- 25 drained stuffed olives
Directions
-
1Cream cheese and butter together until well blended.
-
2Cream in the flour.
-
3Shape about 1 tablespoon of dough around each olive. Seal edges.
-
4Place on an ungreased cookie sheet.
-
5Bake at 400° for 10 to 15 minutes.
-
6Serve warm.
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