Olive Balls

4 ingredients
6 steps

Ingredients

  • 1 c. finely shredded Cheddar cheese
  • 2 Tbsp. butter
  • 1/2 c. flour
  • 25 drained stuffed olives

Directions

  1. 1
    Cream cheese and butter together until well blended.
  2. 2
    Cream in the flour.
  3. 3
    Shape about 1 tablespoon of dough around each olive. Seal edges.
  4. 4
    Place on an ungreased cookie sheet.
  5. 5
    Bake at 400° for 10 to 15 minutes.
  6. 6
    Serve warm.

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