Olive Balls

Directions

1. 1
   Drain juice from olives, reserving 2 tablespoons.
2. 2
   Combine cheese, flour, margarine and hot sauce.
3. 3
   Mix well.
4. 4
   Add enough olive juice to moisten.
5. 5
   Wrap small piece of cheese around each olive.
6. 6
   Bake on greased cookie sheet at 375° for 15 to 20 minutes or until lightly browned.
7. 7
   Do not overbake or cheese will dry out.