Olive Beef Pasta

Name: Olive Beef Pasta
Ingredients: 1 pound ground beef; 1 can (15 ounces) tomato sauce; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 can (11 ounces) whole kernel corn, drained; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup pimiento-stuffed olives, sliced; 1/2 teaspoon each garlic powder, chili powder and curry powder; Salt and pepper to taste; 8 ounces medium egg noodles, cooked and drained; Grated Parmesan cheese

11 ingredients

2 steps

Ingredients

1 pound ground beef
1 can (15 ounces) tomato sauce
1 medium onion, chopped
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup pimiento-stuffed olives, sliced
1/2 teaspoon each garlic powder, chili powder and curry powder
Salt and pepper to taste
8 ounces medium egg noodles, cooked and drained
Grated Parmesan cheese

Directions

1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, green pepper, corn, mushrooms, olives and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the noodles.
2

Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes or until heated through.