Olive-Caper Spread

Directions

1. 1
   Puree olives with oil, basil, capers and garlic in processor.
2. 2
   Transfer to bowl.
3. 3
   Can be prepared 4 days ahead; refrigerate.
4. 4
   Let stand one hour at room temp before serving.
5. 5
   Croutons: Preheat oven to 400 degrees.
6. 6
   Arrange bread slices on baking sheet.
7. 7
   Brush both sides with butter.
8. 8
   Bake until crisp and golden brown, about 10 minutes.
9. 9
   Cool slightly.
10. 10
    Can be prepared 1 day ahead.
11. 11
    Cool completely; store in plastic bag at room temperature.