Olive Cheese Bread

Directions

1. 1
   Roughly chop both black olives and pimiento-stuffed green olives.
2. 2
   Slice green onions into thin pieces.
3. 3
   Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl.
4. 4
   Stir together until thoroughly combined.
5. 5
   Spread mixture onto French bread that has been sliced lengthwise.
6. 6
   Bake at 350 degrees F for 20 to 25 minutes or until cheese is melted and browning.
7. 7
   Mixture can also be refrigerated (up to two days) and used as a dip.
8. 8
   Great with crackers.