Olive Cheese Nuggets

Directions

1. 1
   Blend the shredded cheese and the soft butter in a mixing bowl.
2. 2
   Sift the flour, salt and paprika.
3. 3
   Mix to form a dough. Shape dough around medium stuffed olives, using about 1 teaspoon of dough for each olive.
4. 4
   Place on ungreased baking sheet.
5. 5
   Bake 12 to 15 minutes at 400°.
6. 6
   May refrigerate or freeze before baking.