Olive Chili Dunk

5 ingredients
5 steps

Ingredients

  • 1 (4 1/2 oz.) can ripe black olives
  • 1 c. sour cream
  • 1/4 c. chili sauce
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Drain olives; set some aside for garnish.
  2. 2
    Mix remaining olives with other ingredients.
  3. 3
    Chill thoroughly.
  4. 4
    Serve in chilled bowl.
  5. 5
    Set out bread sticks, celery sticks and crisp raw vegetables for dunking.

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