Olive Corn Salad

Name: Olive Corn Salad
Ingredients: 1 package (16 ounces) frozen corn, thawed; 3 hard-boiled large eggs, quartered and sliced; 1/3 cup sliced pimiento-stuffed olives; 1/2 cup mayonnaise; 2 tablespoons minced chives; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon salt

8 ingredients

1 steps

Ingredients

1 package (16 ounces) frozen corn, thawed
3 hard-boiled large eggs, quartered and sliced
1/3 cup sliced pimiento-stuffed olives
1/2 cup mayonnaise
2 tablespoons minced chives
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt

Directions

1

In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.