Olive Crostini

Name: Olive Crostini
Ingredients: 1/2 cup black olives; 1/2 cup green olives with pimento; 2 cloves garlic mediums; 1/2 cup Parmesan grated; 4 tablespoons butter or margarine; 2 tablespoons olive oil; 1/2 cup monterey jack cheese grated; 1/4 cup fresh parsley chopped; 1 baguette

9 ingredients

4 steps

Ingredients

1/2 cup black olives
1/2 cup green olives with pimento
2 cloves garlic mediums
1/2 cup Parmesan grated
4 tablespoons butter or margarine
2 tablespoons olive oil
1/2 cup monterey jack cheese grated
1/4 cup fresh parsley chopped
1 baguette

Directions

1

Chop olives coarsely in food processor. Transfer to a medium bowl. With machine running, drop garlic through feed tube of food processor and mince.
2

Add Parmesan, butter and olive oil. Process into a paste.
3

Add butter mixture to bowl with olives. Fold in Monteray Jack cheese and parsley. Mix well.
4

Cut baguette into thin slices. Spread each slice generously with olive mixture. Cook under broiler until bubbly and lightly browned.