Olive Dip

Directions

1. 1
   Place nuts in processing bowl of a food processor.
2. 2
   Grind until the nuts are finely chopped.
3. 3
   Transfer to mixing bowl. Place the drained olives in the food processor; grind.
4. 4
   Put the olives on top of the nuts in mixing bowl.
5. 5
   Place cream cheese and mayonnaise in food processor; blend well.
6. 6
   While processor is running, add olive juice and blend well.
7. 7
   Add cream cheese mixture to nuts and olives.
8. 8
   Stir to blend.
9. 9
   Refrigerate until served. Serve with assorted crackers.
10. 10
    Yield:
11. 11
    2 cups.