Olive Dip

8 ingredients
4 steps

Ingredients

  • 2 cups green olives, pitted and washed to remove salt
  • 1/2 cup tahini (plain sesame paste)
  • 2 tablespoons fresh cilantro, chopped
  • 1 -2 tablespoon lemon juice
  • 2 garlic cloves, crushed
  • 1/8 teaspoon cayenne
  • 1 small tomatoes, finely chopped
  • 1 tablespoon olive oil

Directions

  1. 1
    Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
  2. 2
    Place in a flat serving dish and refrigerate for 1 hour.
  3. 3
    Then spread the tomato pieces on top,and drizzle with olive oil before serving.
  4. 4
    Enjoy!

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