Olive Garden Roasted Butternut Squash

Directions

1. 1
   Preheat the oven to 400F and spray a 9 x 13-inch baking dish with cooking spray.
2. 2
   In a bowl, toss the butternut squash with the oil and salt.
3. 3
   Spread on a rimmed baking sheet and bake for 30 minutes.
4. 4
   Transfer the squash pieces the prepared baking dish.
5. 5
   Pour in the wine.
6. 6
   Bake until the squash is tender, 15 to 20 more minutesthe smaller the squash pieces, the shorter the cooking time.