Olive-Mint Salsa

Ingredients

• 1 cup jarred brined olives, rinsed, pitted, and finely chopped
• 1/4 cup extra-virgin olive oil; more for the pan
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh mint
• 1 small shallot, minced (2 Tbs.)
• 1-1/2 Tbs. red wine vinegar
• 2 tsp. capers, rinsed and drained
• 1 tsp. finely grated orange zest