Olive Nut Bread

Name: Olive Nut Bread
Ingredients: 2 1/2 cups flour, sifted; 1/3 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg, beaten; 1 cup stuffed green olive, sliced; 1 cup walnuts, coarsely chopped; 2 tablespoons chopped pimiento

9 ingredients

8 steps

Ingredients

2 1/2 cups flour, sifted
1/3 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1 cup stuffed green olive, sliced
1 cup walnuts, coarsely chopped
2 tablespoons chopped pimiento

Directions

1

Sift together in a large mixing bowl the flour, sugar, baking powder, and salt.
2

In a small bowl, mix the milk and egg. Add this to the dry ingredients and stir until just moistened.
3

Stir in olives, walnuts, and pimento. Mix thoroughly.
4

Pour into greased and floured 9x5x3 loaf pan.
5

Preheat oven to 350.
6

Let the bread stand in pan for 20 minutes before baking.
7

Bake for 1 hour.
8

Let stand for 5 minutes before removing from pan.