Olive-Nut Sandwich

Directions

1. 1
   Let cream cheese stand at room temperature until soft.
2. 2
   Mash with a fork and add the mayonnaise.
3. 3
   Chop up pecans and salad olives.
4. 4
   Put in a bowl and add olive juice with a dash of pepper (no salt).
5. 5
   Stir well; this will be mush.
6. 6
   It's supposed to be that way!
7. 7
   Put in a pint fruit jar and refrigerate for at least 24 to 48 hours.
8. 8
   It will be thick.
9. 9
   Spread on bread.
10. 10
    Can use black walnuts or any other kind of nuts.