Olive Nut Spread

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. pecans, chopped
  • 2 Tbsp. olive liquid
  • 1 Tbsp. olives, chopped
  • 1 dash hot sauce

Directions

  1. 1
    Put all ingredients in a small bowl and blend well.
  2. 2
    This will stay fresh in the refrigerator for 2 weeks.
  3. 3
    Serve with crackers or may be used as a sandwich spread.

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