Olive Nut Spread

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. soft cream cheese
  • 3/4 c. Hellmann's mayo
  • 3/4 c. chopped pecans
  • 1 1/2 c. chopped pimento olives
  • 3 Tbsp. olive juice
  • pinch of pepper
  • no salt

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Refrigerate in glass covered container. Lasts weeks in refrigerator.
  3. 3
    Serve with crackers (Melba, Triscuits).

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