Olive Nut Spread

4 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 1/3 c. olives
  • 2/3 c. nuts
  • 2/3 c. mayonnaise

Directions

  1. 1
    Soften cheese and chop olives and nuts.
  2. 2
    Mix together.
  3. 3
    Makes about 2 pints.
  4. 4
    Refrigerate 48 hours before using.

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