Olive Nut Spread

6 ingredients
5 steps

Ingredients

  • 6 oz. cream cheese
  • 1/2 c. finely chopped pecans
  • 1 c. finely chopped green olives
  • 1/2 c. mayonnaise
  • 2 Tbsp. olive juice
  • dash of pepper

Directions

  1. 1
    Leave cream cheese out at room temperature until soft.
  2. 2
    Mix with mayonnaise, chopped nuts, olives, olive juice and pepper.
  3. 3
    It will be quite soft.
  4. 4
    Keep in jar and refrigerate.
  5. 5
    Keeps well.

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