Olive Oil Scones

Ingredients

• 1 whole Egg (large)
• 1/2 cups Heavy Cream
• 1 cup All-purpose Flour, Plus A Little More To Roll Out The Dough
• 1 cup Whole Wheat Flour
• 2-1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/4 teaspoons Cinnamon, Plus 1/8 Teaspoon For The Cinnamon Figgie Butter
• 1/8 teaspoons Nutmeg
• 1 pinch Black Pepper
• 3 Tablespoons Sugar, Plus A Little More To Sprinkle On Top
• 1/4 cups Extra Virgin Olive Oil
• 1 Tablespoon Milk, To Brush On Top
• 4 Tablespoons Unsalted Butter, At Room Temperature
• 1 whole Preserved Fig, Minced
• 1 teaspoon Liquid From Preserved Fig, Or Honey