Olive-Onion Cheese Bread

7 ingredients
3 steps

Ingredients

  • 4 cups shredded part-skim mozzarella cheese
  • 1 cup butter, softened
  • 1 cup mayonnaise
  • 8 green onions, thinly sliced
  • 1 can (8 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 loaf (1 pound) unsliced French bread

Directions

  1. 1
    In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased
  2. 2
    . Spread with cheese mixture.
  3. 3
    Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

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