Olive Pasta

Name: Olive Pasta
Ingredients: 1 1/2 cups kalamata olives, chopped; 2 shallots, chopped; 2 teaspoons thin spaghetti; 2 tablespoons olive oil; 1/4 cup parsley, chopped; 1/3 cup Parmigiano Reggiano cheese; sea salt

7 ingredients

3 steps

Ingredients

1 1/2 cups kalamata olives, chopped
2 shallots, chopped
2 teaspoons thin spaghetti
2 tablespoons olive oil
1/4 cup parsley, chopped
1/3 cup Parmigiano Reggiano cheese
sea salt

Directions

1

Place spaghetti in a large pot of boiling salted water. Stir occasionally and cook until al dente, according to the package instructions. Drain the pasta, reserving 1 cup of pasta water.
2

Heat oil in a large skillet over medium-high heat. Add chopped shallots and cook for 2 minutes, stirring often. Add olives and cook for 3-4 minutes. Stir to prevent sticking. Add pasta and reserved pasta water. Season with sea salt to taste and cook for an additional 2-3 minutes.
3

Transfer to a serving bowl and top with parsley and Parmigiano Reggiano cheese and enjoy.

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