Olive Pesto Bread

6 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons pine nuts, roasted
  • 4 garlic cloves
  • 1 (6 ounce) can black olives, drained
  • 1 baguette, sliced
  • mozzarella cheese, thinly sliced

Directions

  1. 1
    In a food processor blend oil, nuts, and garlic.
  2. 2
    Add olives and blend until smooth.
  3. 3
    Spread on baguette slices and top with a slice of mozzarella cheese.
  4. 4
    Broil until melted.

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