Olive Puffs

6 ingredients
6 steps

Ingredients

  • 2/3 c. sifted flour
  • 1/4 c. butter (room temperature)
  • 1 c. sharp Cheddar cheese, grated
  • 1 tsp. paprika
  • 1/4 tsp. dry mustard
  • 30 stuffed Spanish olives

Directions

  1. 1
    Combine all ingredients except for the olives and knead the dough.
  2. 2
    Pinch off pieces and flatten.
  3. 3
    Place an olive in the middle.
  4. 4
    Bring up the edges of the dough and roll between your hands to form balls with the olives inside.
  5. 5
    Arrange on baking sheet and freeze until ready to cook.
  6. 6
    Cook at 400° for 15 minutes or until golden.

Products Matching These Ingredients

More Recipes to Try