Olive Puffs
6 ingredients
6 steps
Ingredients
- 2/3 c. sifted flour
- 1/4 c. butter (room temperature)
- 1 c. sharp Cheddar cheese, grated
- 1 tsp. paprika
- 1/4 tsp. dry mustard
- 30 stuffed Spanish olives
Directions
-
1Combine all ingredients except for the olives and knead the dough.
-
2Pinch off pieces and flatten.
-
3Place an olive in the middle.
-
4Bring up the edges of the dough and roll between your hands to form balls with the olives inside.
-
5Arrange on baking sheet and freeze until ready to cook.
-
6Cook at 400° for 15 minutes or until golden.
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