Olive Puffs

6 ingredients
4 steps

Ingredients

  • 1/4 pound extra sharp cheddar cheese grated
  • 1/4 cup softened butter
  • 3/4 cup flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 jar green olives stuffed

Directions

  1. 1
    Mix first 5 ingredients together very well, until very soft.
  2. 2
    Press some dough around each olive to make a little ball.
  3. 3
    Put the balls in a plastic bag, they can touch but try not to mash them up against one another, and freeze them overnight.
  4. 4
    Take them out of the freezer, put on an ungreased pan and bake about 12 minutes at 400 degrees F.

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