Olive Salad

7 ingredients
3 steps

Ingredients

  • black pitted olives
  • green olives
  • 2 to 3 stalks celery
  • 1 can flat anchovies
  • 6 to 8 oz. roasted red peppers, cut in strips
  • 8 to 10 cloves garlic, minced
  • wine vinegar and olive oil

Directions

  1. 1
    Mix well.
  2. 2
    Sprinkle with oregano.
  3. 3
    Cover and let stand 1 hour or refrigerate and take out 1 hour before serving.

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