Olive Salad
16 ingredients
6 steps
Ingredients
- 32 lg. Sicilian
- Greek olives
- 1 bunch celery, diced
- Salt, to taste
- Pepper, to taste
- Red crushed pepper, to taste
- Oregano, to taste
- Parsley, chopped, to taste
- 1 dash basil
- 1 dash mint (optional)
- 2 to 3 md. onions, peeled and sliced
- Pepperoncini (optional)
- Capers (optional)
- 1 cup olive oil
- 1 cup wine vinegar
- Water, as needed
Directions
-
1Hit olives with a mallet to remove the pits.
-
2Combine olives with celery, seasonings and onions.
-
3Add pepperoncini and capers, if using.
-
4Mix oil and vinegar; add a little water.
-
5Add to the vegetables so that everything is covered.
-
6Mix well and chill.
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