Olive Salad

Name: Olive Salad
Ingredients: 2 cans black pitted olives; 1 jar green salad olives; most of the bunch of celery, discard the tough stalks; 1 large onion; 1 Tbsp. oregano; 1 can artichoke hearts (if you like them); 1 Tbsp. lemon pepper; 1 tsp. garlic powder; 2/3 c. salad oil; 2 Tbsp. olive oil or use all olive oil if you prefer; 1 1/3 c. wine vinegar

11 ingredients

4 steps

Ingredients

2 cans black pitted olives
1 jar green salad olives
most of the bunch of celery, discard the tough stalks
1 large onion
1 Tbsp. oregano
1 can artichoke hearts (if you like them)
1 Tbsp. lemon pepper
1 tsp. garlic powder
2/3 c. salad oil
2 Tbsp. olive oil or use all olive oil if you prefer
1 1/3 c. wine vinegar

Directions

1

Chop black olives and onion and cut celery into bite size pieces.
2

I put it all through the 2mm slicer on the food processor.
3

Mix everything together and leave out for several hours at room temperature, stirring occasionally.
4

Refrigerate. Keeps a long time.