Olive Salad Appetizer

Name: Olive Salad Appetizer
Ingredients: 12 green olives, pitted and finely chopped (we tested with Picholine olives); 12 kalamata olives, pitted and finely chopped; 1 anchovy, finely chopped; 3 tablespoons extra-virgin olive oil; 1/4 cup diced purple onion; 1/4 cup finely chopped fresh parsley; 2 teaspoons finely grated lemon rind; 1/4 teaspoon freshly ground pepper; 1 (4-ounce) jar marinated mushrooms, drained and finely chopped; 1 celery rib, finely chopped; 1 garlic clove, minced

11 ingredients

2 steps

Ingredients

12 green olives, pitted and finely chopped (we tested with Picholine olives)
12 kalamata olives, pitted and finely chopped
1 anchovy, finely chopped
3 tablespoons extra-virgin olive oil
1/4 cup diced purple onion
1/4 cup finely chopped fresh parsley
2 teaspoons finely grated lemon rind
1/4 teaspoon freshly ground pepper
1 (4-ounce) jar marinated mushrooms, drained and finely chopped
1 celery rib, finely chopped
1 garlic clove, minced

Directions

1

Stir together all ingredients (see Note). Serve with bagel chips.
2

Note: You can chop the ingredients for this salad in a food processor or mini chopper to save time; however, we prefer the texture and appearance achieved from chopping the ingredients by hand in this recipe.