Olive Salsa

8 ingredients
2 steps

Ingredients

  • 1 (7 ounce) jar pimento-stuffed green olives, drained & coarsely chopped
  • 1 (6 ounce) can pitted black olives, drained & coarsely chopped
  • 3 roma tomatoes, cored, seeded & chopped
  • 1 jalapeno pepper, seed & coarsely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 4 ounces feta cheese, crumbled

Directions

  1. 1
    Mix & refrigerate at least 2 hours before serving.
  2. 2
    Serve with crackers.

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