Olive Sauce

Directions

1. 1
   Peel the olives and put them with the olive oil in a blender and mix them
2. 2
   Then strain the mixture
3. 3
   Add the egg, mustard and the olive mixture in the same blender and start blending
4. 4
   Keep blending while you add the mayonaisse
5. 5
   Now you have a really nice olive sauce to serve with bread, octopus, salads or wathever you want
6. 6
   Enjoy!
7. 7
   !