Olive Spread

Directions

1. 1
   Let cream cheese stand at room temperature until soft.
2. 2
   Mash with a fork and add mayonnaise, pecans and olives.
3. 3
   Add olive juice and a dash of pepper.
4. 4
   Stir well.
5. 5
   Refrigerate for 24 hours.
6. 6
   Serve on toast crackers.