Olive Spread

2 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 jar olives, stuffed with pimientos

Directions

  1. 1
    Use soft cream cheese or let regular cream cheese come to room temperature.
  2. 2
    Add a little olive juice; cream well.
  3. 3
    Add cut-up olives and add to cream cheese.
  4. 4
    Serve with crackers (Ritz, Town House, Triscuits, etc.).

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