Olive Stuffed Celery

5 ingredients
6 steps

Ingredients

  • ripe or stuffed olives
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. mayonnaise or sour cream
  • 1 Tbsp. finely chopped onion, chives or parsley
  • salt

Directions

  1. 1
    Cut olives in small pieces to measure 1/2 cup.
  2. 2
    Mix cream cheese with mayonnaise or sour cream.
  3. 3
    Add onion, chives or parsley and olives.
  4. 4
    Season with salt.
  5. 5
    Fill celery stalks; cut into pieces about 2 inches in length.
  6. 6
    Chill and serve.

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