Olive Tapenade

Name: Olive Tapenade
Ingredients: 1 cup Pitted Black Olives; 1/2 cups Pitted Green Olives; 1/2 cups Pitted Kalamata Olives; 1 Tablespoon Capers; 1/4 cups Sun Dried Tomatoes; 1/4 cups Flat Leaf Parsley; 2 cloves Garlic; 1 whole Lemon, Juiced; 1/4 teaspoons Black Pepper; 2 Tablespoons Extra Virgin Olive Oil

10 ingredients

4 steps

Ingredients

1 cup Pitted Black Olives
1/2 cups Pitted Green Olives
1/2 cups Pitted Kalamata Olives
1 Tablespoon Capers
1/4 cups Sun Dried Tomatoes
1/4 cups Flat Leaf Parsley
2 cloves Garlic
1 whole Lemon, Juiced
1/4 teaspoons Black Pepper
2 Tablespoons Extra Virgin Olive Oil

Directions

1

Combine all ingredients in the bowl of a food processor and pulse till coarsely chopped.
2

Adjust the amount of any ingredient according to your taste.
3

Serve with chips or crackers, or atop grilled chicken or fish.
4

Enjoy!