Olive Tapenade

Name: Olive Tapenade
Ingredients: 1/2 cup green olives, pitted; 1/2 cup black olives, pitted; 1 teaspoon anchovy paste or 1 anchovy fillet, optional; 1/2 teaspoon dried oregano; 1 clove garlic, smashed; 1 lemon, juiced; 2 tablespoons extra-virgin olive oil; Crackers or toast, for serving

8 ingredients

3 steps

Ingredients

1/2 cup green olives, pitted
1/2 cup black olives, pitted
1 teaspoon anchovy paste or 1 anchovy fillet, optional
1/2 teaspoon dried oregano
1 clove garlic, smashed
1 lemon, juiced
2 tablespoons extra-virgin olive oil
Crackers or toast, for serving

Directions

1

In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste.
2

Drizzle in the olive oil while pulsing until combined.
3

Serve with crackers or toast.