Olive Tarts

7 ingredients
7 steps

Ingredients

  • 2 c. grated sharp Cheddar
  • 1/2 c. soft butter
  • 1 c. flour
  • 1 (12 oz.) green olives
  • 1/2 tsp. salt
  • 1/2 tsp. Accent
  • 1/2 tsp. red pepper

Directions

  1. 1
    Mix cheese and butter well.
  2. 2
    Stir in all other ingredients, except olives.
  3. 3
    Take a small ball of dough and flatten it with your hands.
  4. 4
    Wrap it around the olive, making a ball of dough with olive inside.
  5. 5
    Freeze until ready to use.
  6. 6
    Bake at 400° for 15 minutes.
  7. 7
    Yields about 3 dozen.

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