Olives In Cheese

5 ingredients
5 steps

Ingredients

  • 1/4 lb. cream cheese
  • 1 tsp. Worcestershire sauce
  • a dab of cream
  • 20 large stuffed olives
  • 1/4 lb. salted almonds, chopped

Directions

  1. 1
    Mix the cheese and sauce.
  2. 2
    Add enough cream to make a smooth, thick paste.
  3. 3
    Roll olive in cream mixture.
  4. 4
    Be sure that each is well coated.
  5. 5
    Roll in chopped nuts.

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