Olives To Go

Name: Olives To Go
Ingredients: 1 Can Sliced Black Olives, drained; 1 Can Slided Green Olives, drained; 1 medium Onion, thinly slided; 2 medium Sweet Red Peppers, cut in julienne strips; 1 handful of Raisins; For the Sauce:; Extra Virgen Olive Oil, to stirfry; 1/4 cup Balsamic Vinegar; 1/2 cup Sugar

9 ingredients

3 steps

Ingredients

1 Can Sliced Black Olives, drained
1 Can Slided Green Olives, drained
1 medium Onion, thinly slided
2 medium Sweet Red Peppers, cut in julienne strips
1 handful of Raisins
For the Sauce:
Extra Virgen Olive Oil, to stirfry
1/4 cup Balsamic Vinegar
1/2 cup Sugar

Directions

1

Strirfry in e.v.o.o. the onion with the red pepper for about 5 minutes, when the onion is almost transparent, add the balsamic vinegar and sugar. Stir.
2

Add the olives, raisins and cook for another 5 minutes or less, until the flavors mix. Taste and correct flavors.
3

Sirve olives (use a pierced spoon to avoid drippings) with crackers.